Preparation: 10 minutes  Cooking: 20 minutes  Serves: 8

What you need:

  • 400g green zucchinis
  • 300g sweet potato, peeled
  • 1/2 leek, finely sliced
  • 2 tbs chopped mint
  • pinch nutmeg
  • 2 eggs, slightly whisked
  • 2/3 cup plain flour
  • 1/2 cup grated parmesan
  • 1/2 cup vegetable oil

What you do:

  • Coarsely grate the zucchini and sweet potato and squeeze out any excess moisture. Place into a bowl with leek, mint and nutmeg. Season with salt and pepper. Add eggs, flour and parmesan and mix together well.
  • Heat oil in a medium frying pan over medium-high heat. Using a 1/4 cup measure, drop batter into oil and flatten slightly. Fry for about 2 minutes each side until golden. Remove to a plate lined with paper towel and keep warm. Continue with remaining mixture.
  • Serve fritters with tzatziki.

Linked to Tempt My Tummy Tuesday.

 

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