To freeze or not to freeze?

That is the question!

I shop weekly for our groceries and at the moment, we go through  average 15 litres a week of milk. Instead of going to the shop daily to buy the milk, I buy it in bulk when I do the grocery shopping and freeze it.

There’s no difference in taste (and believe me, my babes are fussy and would tell me if there was!). It just needs a shake after it’s thawed and it’s good to go. I’ve read that some people suggest pouring a little out of the bottle before freezing because the bottle expands and could explode but I stand the bottles up in the bottom of my chest freezer and I have never had one explode on me (touch wood!)

I find that it saves me money buying milk this way because I’m the type of person that can’t go to the shop to buy just want I went there for. I go in for milk and come out with 5 grocery bags!

Do you freeze your milk?